8 Lombok Traditional Food

Lombok is not only famous for its beautiful tourist destinations. The island is also famous for Foods are popular, for foodies Lombok is a good place to visit. Here are 8 Foods Lombok Must be sampled.


1. Nasi Balap Puyung
In appearance, the Race PUYUNG rice menu is not too special. It contains only shredded chicken meat are processed together chili, soya beans, sprinkles dried shrimp, shredded and fried eel. The strength of this food from spicy flavor marinade is simple.

2.  Bebalung
Typical food in Lombok's Sasak language means "power". Bebalung made from cow or buffalo ribs were mixed with spice blend consisting cayenne pepper, garlic, onion, ginger, and turmeric plus ginger spicy flavor cabenya order to pick its own.

3. Sate Bulayak
Bulayak is a type of rice cake or tupat are wrapped in palm leaves or palm leaves with an elongated shape like a spiral, so as to open it to a circular motion. In Sasak "Bulayak" does mean "Lontong" For some people, a sense of Bulayak much more tender and tasty than rice cakes or diamond. The food is usually served with satay.

4. Ayam Taliwang
As a typical food Lombok, chicken taliwang save a long history. The cuisine is first introduced by chef Sultan of Sumbawa are placed in Lombok at the time of the King of Karangasem. Cuisine Chicken Taliwang could indeed have encountered in most major cities in Indonesia, as well as the cuisine of Padang. Namuh you know that to make a tasty chicken taliwang are of delicacy marinade. That's why you Taliwang Chicken taste in Lombok always taste better in compare in other areas.

5. Sate Rembiga
Rembiga Sate history had already begun since the royal era. King Pejanggik is a family living in Rembiga and highly skilled make satay. Hereditary skill that is taught to future generations until now. Now the expertise mix Sate Rembiga not just a matter expertise hereditary but is also the effort to lift the economy Rembiga citizens and Mataram.

6. Plecing Kangkung
West Lombok typical dishes are usually served with chicken Taliwang. Kale plecing used for cooking is also very typical. Unlike kale plants commonly grown in Java, Lombok kale kale is in the form of water that is usually planted in the river flowing with a certain method to produce kale with a big trunk and crisp. Kale in this area is very well known, the texture is soft so it does not feel a lot even though we eat to the trunk. No wonder the kale Lombok an alternative souvenirs West Nusa Tenggara.

7. Beberuk Terong
Eggplant much underrated as a vegetable that is not able to provide a delicious taste. But in Lombok, eggplant can be excellent. Beberuk is typical vegetables Lombok, West Nusa Tenggara base ingredients are sliced ​​eggplant and beans were smothered in tomato sauce.

8. Sate Tanjung
Sate typical culinary Lombok Tanjung is unique. If we usually eat skewers of beef, chicken or goat but skewers typical village of Tanjung, North Lombok, West Nusa Tenggara uses fish. Taste? Do not asked, savory and spicy. Initially, this sate is food served at a religious ceremony or celebration of marriage. But along with the popularity of the delicacy of Sate Cape, this food into culinary offerings that we can enjoy everyday. Not only that, the local government has even set Sate Tanjung as typical food of North Lombok and become part of the tourist wealth.

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